Recipes and Cooking Tips: Recipe4Living

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lonA.D.WiA12Da8or0aANoYear

It's hard to narrow down our favorite winter soups to just 10 recipes! We could eat soup all winter long - it's the perfect one-pot meal. Soup can be filling and also budget-friendly since it can last for weeks, or months in the freezer.

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Healthy Cooking and Baking

lonA.D.WiA12Da6or0aANoYear

These easy substitutions and techniques lower the fat and cholesterol in your recipes, without sacrificing great flavor.

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Malts and Nostalgia

lonA.D.WiA12Da7or0aANoYear

Missing an old-fashioned soda fountain of your youth? This is the article for you.

Butternut Squash
All about Butternut squash: There are two kinds of squash: summer and winter. Butternut squash is a winter squash. It has a hard, thick skin and it is filled with seeds. It can range in size from 8-12 inches long, and about 3-5 inches wide, weighing up to 3 lb. The color of the Butternut squash ranges from a yellow to a light tan. Inside, the flesh is orange and has a sweet flavor. Available in early fall through winter, you will want to choose a squash that is heavy with few blemishes and moldy spots.

Avocado Mango Salsa

This refreshing salsa screams summer - bring it to the family picnic or just enjoy it on the front porch.

Latest Entry: Tuesday, 06 January 2009

Just A Spoonful of Sugar…

[Photo courtesy of sxc.hu] Just a spoonful of sugar…makes your vegetables stay intact when cooking! I learned something today from the New York Times. What first sounded like a myth was proven by many food scientists as fact: Adding sugar while cooking vegetables helps them to keep their shape and nutrients. When you heat vegetables or fruits, their [...]

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