These morning muffins are easy on your time and even easier on your wallet.
1 egg 2 C. Bisquick baking mix 1/3 C. sugar 2/3 C. milk 2 Tbs. vegetable oil 3/4 C. blueberries
Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.