The fruit mingled with the chicken and pasta gives a good flavor, plus the color of the fruit enhances the look of this salad.
4 C. cooked pasta 2 C. rotisserie chicken, cubed 5 stalks celery, sliced 2 large apples with peel on, cubed 1 C. seedless grapes, halved 1 20 oz. can pineapple tidbits, drained 1 11 oz. can mandarin oranges, drained 1/4 C. cashews or pecans 3/4 C. mayonnaise 2 Tbs. milk 1 Tbs. sugar 1/2 tsp. salt 1/4 tsp. nutmeg Dash of pepper
Chill pasta and chicken thoroughly. Mix chicken, pasta and fruit in a large bowl. Mix dressing ingredients and combine the two mixtures and toss. Store in refrigerator. This actually tastes better the second day because the flavors have blended.
12
25 minutes
10 minutes